Cilantro, also known as coriander, is a slow-growing popular microgreen. It has a pungently sweet aroma and tastes a little like parsley.
Coriander
Description
Cilantro should be grown in soil. Many had tried using the hydroponic method with a nutrient solution— though it results in a low germination rate.
Some people suggest not to soak the seed for a better germination rate. As in my case, I found that pre-soaking the seeds a couple of hours before sowing work quite well for me. Even better, you can get yourself some cilantro split seeds. Anyway, try to experiment by running a few small tests.
Also, Cilantro prefers a cooler environment where the temperature is below 70 °F (21 °C).
| Common name | Cilantro, coriander, Chinese parsley, Mexican parsley, slow bolt cilantro |
| Pre soak | Yes (4-6 hours) |
| Flavor | Celery-like taste, strong, citrusy |
| Color | Green leaves and stems |
| Nutrition | Vitamin A, Vitamin C, Vitamin K, Calcium, iron, phosphorus, and more. |
| Health Benefits | Promote health for bone, vision, nervous system, and more. |
| Seeding rate (10″x20″ Tray) | 1.3 oz |
| Germination time | 4-6 days |
| Blackout time | 6 days |
| Harvest time | 14-18 days |
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