Dill has a tall and grass-like willowy appearance. Due to its bright and zesty taste, dill is commonly used in dish garnishing for soup, fish, and seafood plates.



It’s quite easy to grow dill microgreens at home. Commonly used as an herb in Asia, it comes with a unique aroma that might attract some small insects.

The temperature should be maintained at about 70 °F (21 °C) for best results. When growing the dill microgreens, mist the dill 2 times a day to avoid the plant drying out.

Common name Dill, dill seed
Pre soak Yes
Flavor Mild dill-like taste, zesty,
Color Vibrant green leaves, pinkish white stems
Nutrition Vitamin A, B, C, E, K, protein, and various minerals.
Health Benefits Good for eyes, skin, bone health, blood clotting, and more.
Seeding rate (10″x20″ Tray) 1 oz
Germination time 4-5 days
Blackout time 4 days
Harvest time 12-15 days


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