Alfalfa, or “alpha-alpha,” in Arabic “al-fac-facah,” means father of all foods, are popular types of microgreens loved by many people. It has a rather mild and nutty flavor and often be added to salad or sandwiches for an extra kick.
There is a myth saying that alfalfa sprout is poisonous and can be harmful to your health. Due to the presence of lectin, a toxic compound, it functions to repel insects in the sprouting stage. The lectin concentration decreased in the older stages (microgreen). Also, the other compound in concern was an amino acid called canavanine. Click here to learn more.
5-6 Days. Medicago sativa. High Germination. Organic. Non-GMO. An ancient field crop that has continued to shine in this modern era, organic alfalfa has since become arguably the most popular sprouting seed on the planet. Found in nearly any restaurant, deli, or grocery store, organic alfalfa sprouts are one of the most delicious and diverse varieties of seed sprouts available. Whether sprouting at home or for commercial use, non-GMO organic alfalfa sprout seeds are simple to grow, full of raw vitamins and nutrients, and ready to harvest in just 5-6 days. Wholesale and bulk seeds available. ~12,500 seeds/oz.
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